Recipe

Strawberry Tres Leches Cake: A Sweet and Fruity Dessert

Posted on by Abdallah Sultan
Strawberry Tres Leches Cake
29
Oct

Strawberry Tres Leches Cake? Tres leches cake is a popular Latin American dessert that is made with a sponge cake that is soaked in three types of milk, evaporated milk, condensed milk, and heavy cream. The result is a moist and delicious cake that is perfect for any occasion.

Strawberry tres leches cake is a variation of the classic tres leches cake that is flavored with strawberries. It is a perfect dessert for summer, as it is light and refreshing.

To make strawberry tres leches cake, you will need the following ingredients:

For the cake:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • For the strawberry milk:
  • 1 cup strawberries, hulled and quartered
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • For the tres leches sauce:
  • 1 can (14.5 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the cake mix, milk, oil, and eggs. Beat until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, make the strawberry milk. In a blender, combine the strawberries, heavy cream, and sugar. Blend until smooth.
  5. Once the cake is baked, let it cool for 10 minutes. Then, using a fork, poke holes all over the top of the cake.
  6. Pour the strawberry milk evenly over the top of the cake.
  7. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Pour the tres leches sauce evenly over the top of the cake.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.

To serve, slice the cake and top with whipped cream and fresh strawberries.

Tips:

  • For a richer flavor, use whole milk instead of regular milk in the cake batter.
  • To make a chocolate strawberry tres leches cake, add 1/2 cup of cocoa powder to the cake batter.
  • To make a lemon strawberry tres leches cake, add 1/4 cup of lemon juice and 1/4 teaspoon of lemon zest to the cake batter.
  • To make a vanilla strawberry tres leches cake, add 1 teaspoon of vanilla extract to the cake batter.
  • For a fun twist, add a layer of strawberry jam or strawberry frosting between the cake and the tres leches sauce.

What is special about tres leches cake?

Tres leches cake is a special cake because it is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This makes the cake very moist and flavorful.

Tres leches cake is also typically flavored with vanilla or almond extract, and it is often topped with whipped cream and fresh fruit.

Why is it called tres leches cake?

Tres leches cake is called tres leches cake because it is soaked in three types of milk. The Spanish word “tres” means “three,” and the Spanish word “leches” means “milk.”

How healthy is tres leches cake?

Tres leches cake is not a particularly healthy cake. It is high in calories, fat, and sugar. However, it is possible to make a healthier version of tres leches cake by using reduced-fat milk and sugar, and by using fresh fruit instead of canned fruit.

What are 3 leches made of?

Tres leches are made of evaporated milk, condensed milk, and heavy cream. It is typically flavored with vanilla or almond extract, and it is often used to soak cakes or other desserts.

Strawberry tres leches cake recipe easy

 Ingredients:

For the cake:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • For the strawberry milk:
  • 1 cup strawberries, hulled and quartered
  • 1/2 cup heavy cream
  • 1/4 cup sugar

For the tres leches sauce:

  • 1 can (14.5 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the cake mix, milk, oil, and eggs. Beat until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, make the strawberry milk. In a blender, combine the strawberries, heavy cream, and sugar. Blend until smooth.
  5. Once the cake is baked, let it cool for 10 minutes. Then, using a fork, poke holes all over the top of the cake.
  6. Pour the strawberry milk evenly over the top of the cake.
  7. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Pour the tres leches sauce evenly over the top of the cake.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
  9. To serve, slice the cake and top with whipped cream and fresh strawberries.

Strawberry tres leches cake tiktok recipe

Ingredients:

For the cake:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs
  • For the strawberry milk:
  • 1 cup strawberries, hulled and quartered
  • 1/2 cup heavy cream
  • 1/4 cup sugar

For the tres leches sauce:

  • 1 can (14.5 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the cake mix, milk, oil, and eggs. Beat until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, make the strawberry milk. In a blender, combine the strawberries, heavy cream, and sugar. Blend until smooth.
  5. Once the cake is baked, let it cool for 10 minutes. Then, using a fork, poke holes all over the top of the cake.
  6. Pour the strawberry milk evenly over the top of the cake.
  7. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Pour the tres leches sauce evenly over the top of the cake.
  8. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
  9. To serve, slice the cake and top with whipped cream and fresh strawberries.

Strawberry tres leches cake with strawberry filling

To make strawberry tres leches cake with strawberry filling, simply split the cake in half horizontally and spread a layer of strawberry jam or frosting between the two layers before pouring the tres leches sauce over the top. You can also add a layer of fresh sliced strawberries to the filling.

Strawberry tres leches cake near me

To find strawberry tres leches cake near you, you can search online or use a food delivery app. Many bakeries and restaurants also serve strawberry tres leches cake.

Tres leches cake recipe

Here is a recipe for tres leches cake:

Ingredients:

For the cake:

  • 1 box yellow cake mix
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3 eggs

For the tres leches sauce:

  • 1 can (14.5 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy cream

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the cake mix, milk, oil, and eggs. Beat until well combined.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is baking, make the tres leches sauce. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
  5. Once the cake is baked, let it cool for 10 minutes. Then, using a fork, poke holes all over the top of the cake.
  6. Pour the tres leches sauce evenly over the top of the cake.
  7. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
  8. To serve, slice the cake and top with whipped cream and fresh strawberries.

Types of tres leches cake

There are many different types of tres leches cake. Some of the most popular variations include:

  • Vanilla tres leches cake: This is the classic tres leches cake, flavored with vanilla extract.
  • Chocolate tres leches cake: This variation of tres leches cake is made with chocolate cake batter.
  • Strawberry tres leches cake: This variation of tres leches cake is flavored with strawberries.
  • Lemon tres leches cake: This variation of tres leches cake is flavored with lemon juice and lemon zest.
  • Coffee tres leches cake: This variation of tres leches cake is flavored with coffee.

Easy tres leches cake

To make an easy tres leches cake, you can use a box of yellow cake mix. Simply follow the directions on the box to prepare the cake batter.

Then, pour the batter into a greased and floured 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, let it cool for 10 minutes. Then, using a fork, poke holes all over the top of the cake.

In a medium bowl, whisk together 1 can (14.5 ounces) of sweetened condensed milk, 1 can (12 ounces) of evaporated milk, and 1 cup of heavy cream. Pour the tres leches sauce evenly over the top of the cake.

Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.

To serve, slice the cake and top with whipped cream and fresh strawberries.

Strawberry tres leches cupcakes

To make strawberry tres leches cupcakes, simply follow the recipe for tres leches cake and pour the batter into cupcake liners instead of a 9×13-inch baking dish. Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Once the cupcakes are baked, let them cool for 10 minutes. Then, using a fork, poke holes all over the top of each cupcake.

In a medium bowl, whisk together 1 can (14.5 ounces) of sweetened condensed milk, 1 can (12 ounces) of evaporated milk, and 1 cup of heavy cream. Pour the tres leches sauce evenly over the top of the cupcakes.

Cover the cupcakes with plastic wrap and refrigerate for at least 2 hours, or overnight.

To serve, frost the cupcakes with whipped cream and top with fresh strawberries.

 Final Thought

Strawberry tres leches cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking.

Whether you prefer a classic tres leches cake or a more creative variation, strawberry tres leches cake is sure to please everyone at your table.

Here are some tips for making the best strawberry tres leches cake:

  • Use fresh strawberries for the best flavor. If you don’t have fresh strawberries, you can substitute frozen strawberries or thawed freeze-dried strawberries.
  • Make sure to soak the cake in the tres leches sauce for at least 2 hours, or overnight. This will ensure that the cake is moist and flavorful.
  • Be creative with your toppings! You can top the cake with whipped cream, fresh strawberries, strawberry jam, chocolate sauce, or other fruits, nuts, or candy.

I hope you enjoy this delicious and refreshing dessert!

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Abdallah Sultan